Cake Decorator

Job Summary

Required Qualifications

• •Must be 18 years of age
• •Authorization to work in the United States or the ability to obtain the same
• •Successful completion of pre-employment drug testing and background check
• •Ability to read, write and speak English proficiently
• •Ability to understand and follow English instructions
• •Compliance with all Winn-Dixie policies and procedures
• •Possession of Food Safety Certification or the ability to obtain same within 180 days of placement
• •Must be able to lift 35 lbs
• •Must be able to lift up to 100 Lbs
• •Must be able to pull up to 150 Lbs
• •Must be able to climb up to 10 ft
• •Must be able to balance
• •Must be able to stoop
• •Must be able to kneel
• •Must be able to crouch
• •Must be able to handle
• •Must be able to feel
• •Must be able to see
• •Must be able to hear
• •Must be able to smell
• •Must be able to perform repetitive movements with both hands and/or both feet
• •Must be able to reach at waist level or overhead
• •Must be able to carry up to 100 Lbs
• •Must be able to push up to 100 Lbs
• •Must be able to twist back and/or neck
• •Must be able to walk on a slippery or cluttered floor surface
• •Must be able to work with hazardous equipment
• •Must be able to be exposed to sharp objects
• •Must be able to be exposed to skin irritants
• •Must be able to be exposed to nuisance dust, fumes, sprays
• •Must be able to be exposed to hazardous cleaning solutions
• •Must be able to be exposed to other toxins
• •Must be able to work in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to crawl
• •Must be able to talk
• •Must be able to operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines
• •Must be able to proficiently use computer applications used in effectively operating the department
• •Must be able to distinguish color and contrast
• •Must be able to handle stressful situations
• •Must be able to operate powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment
• •Must be able to use general hardware tools such as a ladder, pliers, wire cutters, box cutter
• •Must be able to use cleaning supplies and equipment
• •Must be able to use general office equipment
• •Must be able to use register
• •Must be able to use pricing gun
• •Must be able to use scales
• •Must be able to use scanner
• •Must be able to use various material handling equipment, such as racks, carts, pallet jacks, shopping carts
• •Must be able to use ordering equipment
• •Must be able to use case cutter
• •Must be able to use ovens
• •Must be able to use proofer
• •Must be able to use bread slicer
• •Must be able to use kitchen utensils
• •Must be able to use electronic scales
• •Must be able to use mixer
• •Must be able to use shrink film wrapper
• •Must be able to use roller racks
• •Must be able to use unicarts
• •Must be able to use double deckers
• •Must be able to use skids
• •Must be able to use baler
• •Must be able to use compactor
• •Must be able to use cake machine
• •Must be able to use cooler
• •Must be able to use freezer
• •Must be able to use cleaning supplies and equipment

Desired Qualifications

• •High standard of integrity and reliability

Additional Requirements

• •Must successfully complete pre-employment drug testing and background check