Cake Decorator

Decorate custom cakes and pastries with creativity and attention to detail, maintaining high standards of cleanliness and organization at the station. Manage cash and register responsibilities while ensuring consistent production of high-quality food and drink. Apply strong time management skills to handle multiple orders efficiently, working independently to take ownership of your assigned area. Maintain a friendly, reliable, and positive attitude to deliver attentive customer service. Candidates must be at least 17 years of age; cake decorating experience is preferred but training is provided. This role offers flexible scheduling with no late nights, paid training, and opportunities for advancement within the franchise.