Cake Decorator

Receiving and processing online, phone, and in-person cake orders while managing cake and icing inventory. Operate the decorating station by preparing icing, stocking decopacs, and following sanitation procedures to decorate cakes according to design standards. Maintain product displays and uphold quality merchandising standards. Interact positively with guests, team members, and leadership. Potential for rotating into other restaurant areas. Requires one year of cake decorating experience, strong communication skills, and an organized mindset.