Cafeteria Worker Oaklandon (6..5 hours)

Cafeteria Worker responsibilities include general knowledge of the preparation, cooking, prepping and serving of food in large quantities, and some knowledge of special dietary requirements. Performs functions of other nutritional service positions as requested by the manager; reports needed supplies and equipment malfunctions for notifying the cafeteria manager of needed items and repairs; serves the appropriate number of food items to meet USDA/Food Service office/cafeteria manager requirements.