CAFETERIA WORKER - CES
On-siteWaco, Texas, United States
Job Summary
Prepare quality food according to tested recipes and serve meals while maintaining portion control and proper use of leftovers. Operate kitchen equipment including slicers, mixers, and deep-fat fryers while adhering to safety standards and sanitation protocols. Store and handle food items safely, keep storage areas organized, and maintain personal hygiene. Handle cashier functions, record food requisitions, and maintain daily preparation records. Correct unsafe conditions promptly and report non-correctable issues to the supervisor. Complete annual continuing education and follow district safety protocols and emergency procedures. Work in a commercial kitchen environment involving prolonged standing, lifting up to 1544 pounds, and exposure to extreme temperatures and biological hazards.
Required Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
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