Cafeteria Monitor - Rollingwood

Assist students through the serving line and direct them to assigned tables. Circulate among tables during the meal period to assist students as needed and wipe tables after each use. Replenish and clean the condiment area, then organize students for the orderly disposal of trays and utensils at the conclusion of the meal. Inform designated school personnel of any disciplinary problems caused by students. Learn and follow all national, state, Sodexho Marriott Services, and school district policies and programs as well as health department regulations. Perform additional food service worker related jobs as assigned by a supervisor. Work on a nine-month basis with salary to be established by the Board of Education.