Cafeteria Monitor - Northridge

Assist students through the serving line, direct them to assigned tables, and circulate among tables during the meal period to wipe tables after each use. Replenish and clean the condiment area as needed, then organize students for the orderly disposal of trays and utensils at the conclusion of the meal. Inform designated school personnel of any disciplinary problems caused by students, while adhering to all national, state, Sodexho Marriott, and health department regulations. Perform additional food service worker jobs as assigned by a supervisor. This nine-month position reports to the Building Principal or Director of Food Services and is evaluated annually.