Cafeteria Manager - Self-Contained
On-siteOrange Park, Florida, United States
Job Summary
Manage cafeteria operations and food service logistics for Clay County School Food Service, ensuring compliance with State of Florida Department of Health and Rehabilitative Services certification standards. Oversee daily activities including menu planning, vendor coordination, and staff supervision to maintain high-quality meal service. Complete the Food Service Management Training Course with a minimum of 80% accuracy or pass a post-test demonstrating equivalent knowledge. Submit to a Level 2 background check pursuant to Florida State Statute 435.04, including fingerprinting and searches of criminal and sexual offender registries. This role requires two years of successful full-time experience in Clay County School Food Service or verified related experience.
Required Qualifications
- High school graduate or have passed the G.E.D. equivalency examination.
- Two years successful full-time experience in Clay County School Food Service or verified and accepted related experience.
- Possess State of Florida Department of Health and Rehabilitative Services, Certified Professional Food Manager Certification.
- Must have successfully completed, with minimum of 80% accuracy, the Food Service Management Training Course as administered by the Clay County School Food & Nutrition Services Department or be able to complete a post-test with 80% accuracy.
- All prospective employees must submit to a Level 2 background check pursuant to Florida State Statute 435.04 and be found eligible by the Agency for Health Care Administration (AHCA) Care Provider Background Screening Clearinghouse.
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