Cafeteria Manager Level 2
On-site · Gretna, Louisiana, United States
Job Summary
The Level 2 Café Manager is responsible for managing the food service operation at JPS Administration buildings, collaborating with school administration to provide meal services and catering functions efficiently. Key responsibilities include developing recipes and menus, placing food orders, maintaining sanitation standards, conducting financial transactions, and monitoring employee performance. The role requires strong analytical and problem-solving skills, experience in institutional or retail food service, and the ability to handle multiple responsibilities in a collaborative environment.
Required Qualifications
- Prior successful experience in the operation of an institutional or retail food service
- Skilled in quantity food preparation techniques and the use of food service equipment
- Prior successful experience in catering operations with excellent skills in creativity and food presentation
- Exceptional analytical and problem-solving skills
- Collaborative management style
- High degree of professionalism
- Ability to manage multiple competing priorities
- Ability to work cooperatively in group settings
- Ability to work flexible hours
Desired Qualifications
- Three or more years of experience in Food
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