Cafeteria Manager II (Lafayette High School)
$44,220,800–$71,032,000 year
On-siteWilliamsburg, Virginia, United States or Williamsburg, Virginia, United States
Job Summary
Supervise the school cafeteria's daily operations, including meal preparation, service, and cleaning to ensure compliance with federal and state nutrition policies. Manage staff schedules, train workers on equipment safety and procedures, and evaluate employee performance. Monitor food temperatures, inspect kitchen areas for sanitation, and maintain accurate records of cash receipts, meals served, and inventory levels. Place food orders, operate the point-of-sale system, and manage vending machines while handling customer complaints and maintenance requests. Participate in special events, serve as a substitute cashier when needed, and lead efforts to promote healthy eating habits among students.
Required Qualifications
- High school diploma or GED
- Valid sanitation certification issued by the local health department
- Serve Safe certification
- Successfully completed a manager training class
- Successfully performed responsibilities while training as an on the job manager
- Considerable experience in school food services or other food service
- Ability to speak clearly and communicate effectively and tactfully with employees and school administrators
- Ability to handle frequent interruptions and deadlines
- Ability to handle changes in schedules due to special student activities
- Working knowledge of cooking principles
- Working knowledge of basic food service equipment
- Ability to read recipes
- Ability to complete tasks efficiently
- Ability to understand and follow detailed written and oral instructions
- Ability to perform the four basic arithmetic operations
- Ability to use fractions and decimals
- Thorough knowledge of standard units of weights and measures
- Ability to apply standard weights and measures to recipes for proper preparation
- Ability to use good judgment
- Ability to be dependable
- Valid driver's license
- Ability to stand for long periods of time
- Ability to reach, bend, and stoop
- Ability to move about the kitchen for long periods of time
- Ability to lift 50 pounds unassisted
- Ability to work in extreme temperature variations
- Must be able to work in extreme temperature variations, from very warm inside the kitchen area to freezing temperatures inside the walk-in freezers
- Must be able to transfer to another school cafeteria if necessary to arrange for more efficient operation
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