Cafeteria Food Tech - Plaquemine
$34,611–$34,611 year
On-site · Plaquemine, Louisiana, United States
Job Summary
Prepare meals using standardized recipes, monitor quality during preparation, maintain safe and sanitary kitchen and equipment, serve correct portions with proper food handling and temperature control, report and document food usage and leftovers, receive and store deliveries, assist with inventory and cross-train in kitchen operations, foster teamwork, and drive a company vehicle if needed; responsibilities include safety compliance, interacting with students, faculty, and the public, and adhering to Child Nutrition Program policies; requires basic math, English proficiency, and knowledge of kitchen operations and food safety.
Required Qualifications
- High school diploma or GED
- Louisiana Department of Education Professional Standards Training requirements
- Phase I training within first year of hire
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