Cafeteria - Food Services Associate 1

Prepare breakfast, lunch, desserts, and salad bar items across cooking, baking, grill, salad prep, dish room, dining room, and cash register stations. Assist on the serving line and rotate positions as required. Maintain a clean work area adhering to daily, weekly, and monthly cleaning schedules while ensuring regular and punctual attendance. Candidates must be at least 18 years old, legally authorized to work in the United States, and possess the ability to read recipes, health code regulations, and use commercial kitchen equipment such as steam pots and combi-ovens.