Cafeteria Cook
$14,000–$20,000 year
On-site · Presidio, Texas, United States
Job Summary
Prepare quality meals according to planned menu; set up and stock serving lines; carry dishes and utensils from kitchen to serving counters; serve meals per schedule and policies with proper portion control; store and handle items safely; operate large and small kitchen equipment following safety standards; maintain cleanliness and organization; assist with cashier tasks, food requisitions, and daily food preparation; promote teamwork and follow district safety protocols; complete annual continuing education.
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