Cafeteria Cook Part- Time
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Supervise cooks and cold prep associates on the front line, checking items against recipe cards and verifying use records for all served food. Monitor line setup before meal functions to ensure efficiency, maintain equipment, and enforce a clean-as-you-go policy. Prepare food consistently per recipe cards and portion standards, starting items ahead of time without exceeding estimated needs. Date all containers, rotate perishables, and check pars for shift use while determining necessary freezer pulls and line setups. Note out-of-stock items, assist with buffet stocking, and return unused food to designated storage areas. Control food waste, loss, and usage per SOP to correct food cost problems. Work part-time hours inside and in freezer environments ranging from -10 to over 100 degrees Fahrenheit.
Required Qualifications
- High school education or equivalent
- One to two full years of employment in a related position with this company or other organization(s)
- Ability to work as a team member
- Ability to communicate with kitchen staff
- Lifting, pushing, pulling and carrying
- Periodic climbing
- Bending of the knees
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing
- Moderate hearing to hear equipment timers and communicate with other staff
- Excellent vision to see that product is prepared appropriately
- Moderate comprehension and literacy to read use records and all special requests
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