Cafeteria Cook III
$48,678–$48,678 year
Remote · San Diego, California, United States or United States
San Diego, California, United States or United StatesRemoteFull Time$48,678–$48,678 yearEntry LevelNo RequirementEnterprise
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
Cafeteria Cook III position at Fairmont Grand Del Mar involves preparing hot and cold food items according to restaurant standards. Candidates must possess a Food Handler Card, ability to communicate effectively, and skills in cooking and food preparation.
Required Qualifications
- Food Handler Card
- Ability to verbally communicate effectively with guests and coworkers
- Ability to read BEO
- Ability to push, pull, bend, stoop, and reach upward
- Ability to cut, trim and bone meat prior to cooking
- Ability to wash, peel, cut and shred fruits and vegetables
Desired Qualifications
- Ability to work all banquet functions
- Ability to communicate well both verbally and written in basic English
- Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Positive relationship with other departments
Additional Requirements
- None specified
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