Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")
$45,656–$53,893 year
On-site · La Jolla, California, United States
La Jolla, California, United StatesOn-siteFull Time$45,656–$53,893 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cafeteria Cook at The Lodge at Torrey Pines prepares menu items in a specific station, maintains cleanliness per health standards, follows recipes and techniques, rotates stock to reduce waste, and assists other areas while contributing to team effort. Candidates should be able to work weekends/holidays and obtain the San Diego County Food Handler certification upon hire. The role is full-time with AM/PM shifts in a hotel setting, offering benefits and growth opportunities.
Required Qualifications
- At least 6-12 months of relevant experience and/or training.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training.
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