Cafeteria/ Banquet Cook| The St. Anthony, A Luxury Collection Hotel
On-site · San Antonio, Texas, United States
Job Summary
Cafeteria/Banquet Cook at The St. Anthony, a Luxury Collection Hotel in San Antonio. Responsible for setting up and clearing tables, stocking service stations, assisting food servers with table service, and basic cafeteria/kitchen duties. Tasks include wiping down tables, pre-rinsing and loading dishes, restocking buffet lines, maintaining clean workstations, assisting with prep and basic cooking, and ensuring guest satisfaction. Must communicate in English, work as a team, maintain professional appearance, and be able to lift up to 100 lbs. Location: San Antonio, TX, USA; on-site role with hotel dining operations.
Required Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Professional appearance and manner
- Team player who can pitch in and help coworkers
- Finger/hand dexterity to operate food machinery
- Ability to lift/carry up to 100 lbs continuously
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