Cafeteria Attendant (Part-Time)

Provide efficient food and beverage service to internal guests, maintain and reset buffet lines for each meal period, ensure items are properly identified and stored (FIFO) with Ecosure standards, report to duty punctually in uniform, perform opening/closing duties, support all cafeteria areas as a team, and communicate needs to the manager. Requires a Food Handling Certificate and prior restaurant/food & beverage experience; physical duties include standing, lifting up to 30 lbs, and frequent movement. This role offers a starting hourly rate of $22.61 per hour with wage progression after six months in a Toronto Fairmont Royal York cafeteria setting.