Café Worker -FT -Shift Varies
On-siteGainesville, Georgia, United States
Job Summary
Operate café stations including salad bars, deli, and hot bars by preparing beverages and food items according to recipes while maintaining a neat, clean, and well-groomed appearance. Perform routine food preparation tasks such as cutting, cooking, and presentation, then wash and store dishes. Follow Federal and State long-term care regulations and dietary department policies by adhering to cleaning schedules, practicing infection control, and receiving and storing food and supplies safely. Demonstrate patience and courtesy when communicating with guests, staff, and patients while ensuring proper use of safety equipment and hand hygiene. Requires high school diploma or GED, one year of food production or customer service experience, and the ability to work flexible hours.
Required Qualifications
- High School Diploma or GED
- Ability to read, understand and follow directions, recipes, and work assignments
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Numerical ability
- Good motor coordination and manual dexterity
- Ability and willingness to work flexible hours
- Patience toward guests, staff, patients, and family members
- High standards of personal hygiene according to departmental policy
- Proper hand washing technique
- Observing hospital no smoking policy
- Wearing hairnet or hat in food production area
- Maintaining neat appearance
- Maintains a neat, clean, and well-groomed appearance
- Follow Federal and State long term care regulations and Dietary Department policies and procedures
- Follow cleaning schedules and perform cleaning duties as scheduled
- Practices safety, infection control, and emergency procedures according to facility policies
- Assist in the receiving and storing food and supplies as needed
- Is courteous, considerate, and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel
- Performs job correctly and safely and observes rules of conduct
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
- Actively practices principles learned, including, but not limited to, the following topics: universal precautions, fire and disaster, safety, MSDS, CQI, etc.
- Consistently uses proper safety equipment and follows rules of conduct safety
- Knows where MSDS information is located
- Reading
- Writing
- Reasoning
- Talking
- Keyboarding
- Weight Lifted: Up to 20 lbs, Occasionally 0-30% of time
- Weight Carried: Up to 20 lbs, Occasionally 0-30% of time
- Vision: Moderate, Constantly 66-100% of time
- Kneeling/Stooping/Bending: Occasionally 0-30% of time
- Standing/Walking: Constantly 66-100% of time
- Pushing/Pulling: Occasionally 0-30% of time
- Intensity of Work: Occasionally 0-30%
Desired Qualifications
- One (1) year related experience and/or training in food production/service
- One (1) year related Customer Service experience and/or training
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.