Café Team Member
$37,440–$39,520 year
On-siteGreat Barrington, Massachusetts, United States
Job Summary
Assist with daily opening and closing procedures, inventory preparation, merchandising, and inventory control. Support daily café operations by preparing, cooking, and serving food and beverages while maintaining exceptional customer service. Follow all food safety, sanitation, and health department regulations, including proper food handling, personal hygiene, and accurate labeling of prepared foods. Keep preparation, storage, and display areas clean, organized, and compliant with Berkshire Food Co-op standards. Assist with training and mentoring new team members as directed by Fresh Foods leadership. Perform additional duties as assigned by the Fresh Foods Manager. Availability to work evenings and weekends is required.
Required Qualifications
- Availability to work evenings and weekends
- Ability to thrive in a fast-paced, team-oriented environment
- Excellent customer service, communication, and organizational skills
- Ability to follow recipes, procedures, and instructions with attention to detail
- Ability to work independently and collaboratively
- Ability to safely use kitchen equipment, including knives
- Ability to stand for up to 8 hours and regularly bend, stoop, reach, kneel, twist, push, and pull
- Ability to lift and carry up to 40 pounds, including overhead when necessary, using proper lifting techniques
- Ability to work in varying temperatures, including refrigerated and freezer environments
Desired Qualifications
- 1+ years of food service or café experience
- Passion for food and preparing high-quality products
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