Cafe Supervisor
$46,800,000–$49,920,000 year
On-siteSeattle, Washington, United States
Job Summary
Lead the café floor by supporting daily operations including opening, closing, cash handling, and shift execution while maintaining cleanliness, safety, and sanitation standards. Manage product levels, ordering, and inventory to ensure smooth service, and monitor sales, deposits, and tip distribution accurately. Guide team members through training, onboarding, and staffing communication, while proactively identifying operational hurdles and solving problems in a fast-paced environment. Communicate facility needs and uphold a guest-first mindset throughout the shift. Work a flexible schedule covering openings, closings, weekends, and holidays, occasionally lifting up to 25 pounds. Join a team focused on quality and consistency.
Required Qualifications
- At least 6 months of supervisory/lead experience (food/retail preferred)
- A hands-on leader who enjoys working alongside their team
- Strong communication and organizational skills
- Ability to stay calm, problem-solve, and make decisions in a fast-paced environment
- Comfortable delegating tasks and helping direct shift operations
- Basic computer skills and ability to learn operational systems and reporting
- Food Handler's Permit (or ability to obtain)
- Ability to work a flexible schedule including opening, closing, weekends, and holidays
- Occasionally lift and move up to 25 pounds and be active for the duration of shifts
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.