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The Bartolotta RestaurantsPosted 2 weeks ago

Café Supervisor

On-siteMilwaukee, Wisconsin, United States

Full TimeMedium

Job Summary

Manage daily operation of the café, including food quality, safety, cleanliness, and guest service. Identify and communicate responsibilities with management, respond to guest complaints, and review operations to identify problems and areas of improvement. Manage food, beverage, and labor costs along with budgeting and P&L, while overseeing weekly inventory and ordering. Create detailed reports on weekly, monthly, and annual sales revenues and expenses. Work days, weekends, and holidays in a fast-paced environment.

Required Qualifications

  • Highly organized and self-directed
  • Able to build relationships at all levels of the organization
  • Exceptional interpersonal, oral, presentation and written communication skills
  • Excellent project management skills
  • Ability to work in fast-paced, changing environment
  • Requires a minimum of one years' experience in fast-casual dining concept
  • Familiar with cashier software
  • Able to lift up to 20 pounds at a time
  • Able to work days, weekends, and holidays

Desired Qualifications

  • Preferred experience with food and beverage knowledge

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