Cafe Manager

Cultivate a culture of Enlightened Hospitality by exhibiting expert knowledge of beverage and kitchen stations while championing in-store and digital order experiences. Maintain store excellence and cleanliness, ensuring physical inventory is available and staff are acquainted with cycle of service standards. Provide continuous support to front-of-house and back-of-house teams, actively participating in the cycle of service as needed. Hold employees accountable to HR practices and policies, ensuring accurate payroll completion and DOL/Health Department compliance. Guide team members through disciplinary procedures when necessary and identify opportunities for internal and external growth.