Cafe Manager
$70,000–$70,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Lead the Cafe Manager and Front of House and Back of House teams to cultivate a culture of Enlightened Hospitality that supports business objectives. Exhibit expert knowledge of beverage and kitchen stations while maintaining store cleanliness and physical inventory accuracy. Ensure DOL/Health Department compliance, manage payroll processes, and hold staff accountable to HR policies and disciplinary procedures. Provide continuous support to all employees, evaluate performance, and identify internal or external opportunities to build the team. Maintain current knowledge of all standards and practices while ensuring the cycle of service remains seamless for guests and staff.
Required Qualifications
- 2+ years management experience in a similar environment
- Excellent verbal & written communication
- Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
- NYC DOHMH Food Protection Certificate holder
Desired Qualifications
- Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on job
- English fluency
- Spanish
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