Cafe Manager
$50,000–$65,000 year
On-siteClinton, Connecticut, United States
Job Summary
Support all aspects of daily café operations, including opening, closing, and shift management. Lead, coach, and motivate associates to deliver exceptional guest experiences while assisting with hiring, onboarding, and training team members for the new Clinton, CT location. Foster a positive work environment by ensuring food safety standards, monitoring product quality, managing inventory, and resolving guest concerns promptly. Assist with scheduling, labor management, and achieving sales and financial performance goals. Step into the General Manager's role as needed to ensure smooth operations. Help execute local marketing initiatives and community engagement efforts.
Required Qualifications
- Must be at least 18 years old
- Ability to pass a background check
- Availability to work a full-time flexible schedule, including evenings and weekends
- Ability to stand, walk, communicate, and work in a fast-paced, high-energy environment
Desired Qualifications
- Previous supervisory or management experience in restaurant, hospitality, retail, or food service preferred
- Strong leadership, communication, and team-building skills
- Passion for delivering exceptional guest service
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