Café Manager
$41,600–$60,320 year
On-siteSan Diego, California, United States
Job Summary
Warmly welcome and bid farewell to customers while enhancing sales through recommendations of French cuisines and sweets. Manage day-to-day operations for a team of 10 employees, including onboarding new staff and training them on drink preparation, coffee equipment, and customer service. Schedule shifts based on labor costs, conduct weekly inventory, and ensure shop areas remain clean and tidy. Advise staff on resolving client issues to boost loyalty and reputation. This role requires availability during opening hours, including weekends and holidays, with a competitive wage of $20/hour plus tips. Parfait Paris is expanding with 8 stores in San Diego and 1 in Anaheim.
Required Qualifications
- Proficiency in basic math
- Work experience as a Cafe/coffee shop manager
- Keen eye for detail
- Excellent communication and listening skills with the ability to manage and motivate a team
- Friendly and outgoing personality
- Be reliable, honest and punctual
- Have hospitality or food service experience
- High school diploma
- Available to work during opening hours, including weekends and holidays
- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE
Desired Qualifications
- Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus
- Passionate about French Cuisine, Desserts and Croissants
- Enthusiastic about French cuisine/dessert and providing outstanding customer service
- Motivated and self-driven individual
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