Cafe Manager
$70,000–$70,000 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Lead the Cafe Manager and Front of House and Back of House teams by cultivating a culture of Enlightened Hospitality that supports business objectives and growth. Exhibit expert knowledge of beverage and kitchen stations while maintaining store excellence, cleanliness, and physical inventory availability. Ensure DOL and Health Department compliance, manage accurate payroll processes, and hold staff accountable to HR practices and disciplinary procedures. Provide continuous support to FOH and BOH personnel, actively participate in the cycle of service, and guide team members on growth and development. Collaborate with managers at other locations to ensure consistently phenomenal service across all Daily Provisions sites.
Required Qualifications
- 2+ years management experience in a similar environment
- Excellent verbal & written communication
- Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
- NYC DOHMH Food Protection Certificate holder
Desired Qualifications
- Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
- English fluency
- Spanish
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