Cafe Manager | Brooklyn
$67,000–$80,000 year
On-siteNew York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$67,000–$80,000 yearFood and BeverageLarge
Full TimeLargeFood and Beverage
Job Summary
Manage store operations by training and developing team members, overseeing inventory, and ensuring product quality standards. Lead by example behind the bar for 50-70% of your week while handling scheduling, timecard approval, and vendor relations. Recruit talent, maintain location safety and cleanliness, and drive financial performance through sales initiatives and local community engagement. Maintain operational excellence via audit standards and ensure coffee accreditations are completed on time. Full-time availability required for 45 hours weekly, including two peak weekend days.
Required Qualifications
- Experience hiring, developing and managing hospitality teams
- Experience managing inventory and supply chain ordering
- Love for coffee and customer service
- Experience working in a unionized environment is a plus
- Strong knowledge of specialty coffee, espresso and equipment is a must
- Strong decision making and multi-taking skills
- Strong interpersonal communication skills
- 4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
- Full Time availability: 45 hours per week, 5 days of availability required and must be available to work 2 peak days (usually weekend days, weekend as described as Friday, Saturday, Sunday)
Desired Qualifications
- Experience working in a unionized environment is a plus
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