Cafe Counter Professional [Full time]
$36,400–$39,520 year
On-site · Woodstock, New York, United States
Job Summary
Bread Alone is seeking a Cafe Counter Professional (Full-time) to serve as the public face of the cafe, delivering friendly, responsive service and a consistent Bread Alone experience. Responsibilities include maintaining knowledge of operating guidelines, performing duties safely and efficiently, communicating issues to supervisors, and collaborating with team members. The role requires standing for long periods, working in a fast-paced environment, tolerance for heat and cold, ability to twist/bend, and lifting up to 50 pounds. The position offers benefits including an ESOP, 401(k) with employer match, healthcare, dental and vision coverage, life insurance, educational reimbursement, and growth opportunities. Location is Woodstock, NY. Weekend availability, including midday and closing shifts, is required. Compensation ranges from $17.50 to $19.00 per hour plus tips. The role emphasizes teamwork, safety, GMP compliance, and a strong customer-service focus in a diverse, inclusive workplace.
Required Qualifications
- Duties and Responsibilities: Keep focus on Bread Alone’s core mission to consistently deliver high quality organic baked goods to the Hudson Valley and surrounding regions
- Embody the Bread Alone culture by centering teamwork, empathy, and resilience
- Perform duties safely and efficiently and in accordance with Bread Alone policy
- Have a full knowledge of all guidelines for safe and efficient operation of the stations you work according to standards set by supervisors, managers, and training materials
- Take ownership of your work and follow supervisor and manager instructions to ensure you and your team complete assigned tasks in a timely manner.
- Engage in your work with an understanding of its contribution and impact on the success of the whole operation.
- Actively and urgently communicate any issues or observed variation with product or equipment on your station to the station supervisor
- Follow all applicable Bread Alone safety, GMP, culture, and food safety standards
- Take care to maintain proper, safe equipment operation as set out in training materials and by supervisors and managers
- Notify supervisor if calibration, routine maintenance, or troubleshooting of any machinery is necessary
- Complete delegated tasks at assigned station
- Be an active participant in your professional development by communicating effectively with your manager around areas of growth that you feel enthusiastic about
- Listen and communicate effectively with team members, provide feedback to supervisor on any issues and seek support when necessary
- Report to the supervisor any issues that arise in the course of your work
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