Cafe Clerk/Barista

Set up your station, run through the opener list, and craft specialty beverages using provided recipes and café equipment during morning and mid-day rushes. Support simple food prep when needed, keep the service counter clean and stocked, and handle the register with accuracy. Follow opening/closing checklists and apply food handling and sanitation guidelines throughout the shift. Multitask between ringing orders, building drinks to recipe, restocking, and wiping down surfaces while maintaining a positive attitude in a fast-paced setting. Wrap up by closing out cleanly and leaving the café reset for the next crew.