Cafe Chef - Massachusetts
$80,000–$85,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Deliver Enlightened Hospitality by enforcing operational systems, checklists, and ServSafe protocols across in-restaurant dining, delivery, and catering. Collaborate with Front of House and Supply Chain to manage inventory, product management, and equipment maintenance while owning the Back of House P&L for food cost, waste, and labor targets. Train and validate BOH team members through station checks, tastings, and presentations, ensuring compliance with HACCP logs and allergen protocols. Support front-of-house operations as needed and foster a culture of accountability with transparent communication.
Required Qualifications
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge
- Proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Desired Qualifications
- Certification in a Hospitality-related field
- English fluency
- Additional languages
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