Cafe Chef - Massachusetts

Lead daily kitchen operations by consistently delivering Enlightened Hospitality to guests and team members while enforcing systems, routines, and checklists across in-restaurant dining, third-party delivery, and catering. Collaborate with Facilities to maintain equipment and ensure clean, compliant, inspection-ready kitchens per ServSafe practices, HACCP logs, and allergen protocols. Coordinate with Supply Chain for successful ordering, inventory, and product management, and own Back of House P&L including food cost, waste, labor, and inventory turn to meet financial targets. Train and validate team members before assuming stations, conduct thorough station checks each shift, and lead tastings to educate the service team. Foster clear communication and a culture of professionalism with a focus on compliant HR practices, supporting and managing front of house operations as needed.