Cafe Chef Manager
On-siteAuckland, Auckland, New Zealand
Auckland, Auckland, New ZealandOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Design innovative, cost-effective brunch and lunch menus while leading kitchen operations for a busy standalone neighborhood cafe. Hire, train, and manage a small back-of-house team, overseeing inventory control, stock rotation, and food waste reduction. Source fresh, local ingredients from regional suppliers and maintain strict food hygiene, safety, and health standards. Meet food cost targets and labor budgets to ensure financial oversight aligns with organizational goals. Valid food safety and management certifications are required. Daytime hours only, with no late-night shifts, offering excellent work-life balance.
Required Qualifications
- Minimum 3 years as a Head Chef or Kitchen Manager
- Experience in high-volume, fast-casual dining or specialty cafes
- Strong understanding of food cost percentages and gross profit margins
- Ability to motivate a team under pressure
- Valid food safety and management certifications
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