Cafe Chef (DC, Maryland, Virginia)
$80,000–$85,000 year
On-siteWashington, District of Columbia, United States or Washington, United States
Washington, District of Columbia, United States or Washington, United StatesOn-siteFull Time$80,000–$85,000 yearSmall
Full TimeSmall
Job Summary
Deliver a culture of Enlightened Hospitality by partnering with Front of House and Back of House teams to enforce systems, routines, and checklists while ensuring consistent, high-quality execution of the culinary program. Collaborate with Facilities and Supply Chain to maintain compliant, inspection-ready kitchens and manage inventory, food cost, waste, and labor to meet financial targets. Train and validate team members through thorough station checks, tastings, and presentations, fostering clear communication and accountability across all departments.
Required Qualifications
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge
- Proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Desired Qualifications
- Certification in a Hospitality-related field
- English fluency
- Additional languages
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.