Butchery Manager
On-siteGrabouw, Western Cape, South Africa
Job Summary
Lead the butchery department by delivering exceptional service through personalized recommendations and championing a Fresh-first culture. Ensure operational excellence by managing efficient cutting, packing, and merchandising while maintaining strict food safety and hygiene standards. Optimize stock rotation, ordering, and gross profit management to meet budget targets, and introduce new product ranges reflecting evolving consumer trends. Drive sustainability initiatives to reduce food waste and support ethical sourcing, while coaching the team on continuous learning and innovation. Implement cutting plans and block test margins to maximize profitability, leveraging technology to improve efficiency and customer engagement.
Required Qualifications
- Grade 12 / Matric / NQF 4
- 3 years Butchery experience
- at least 1 year in supervisory role
- Skilled in cutting, manufacturing, and merchandising butchery products
- Proficient in operating butchery equipment
- applying safe work procedures
- Strong customer service orientation
- passion for Fresh products
- Ability to adapt quickly to new information, trends, and technologies
- High energy levels
- resilience
- growth mindset
- Good communication skills
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