Butcher

Meat & Seafood Team Members provide customers with exceptional service and assist with advising and preparing orders at the service counter or self-service displays. Responsibilities include stocking and rotating meat/seafood, maintaining cleanliness and safety, inspecting product quality, weighing and labeling, packaging, and following recipe standards for specialty items. Must operate meat department equipment (knives, scales, wrappers, cutters, pallets), ensure proper temperature control, perform inventory preparation, maintain product knowledge, and communicate effectively with customers and team members. Requires strong attention to detail, customer service orientation, ability to work in a high-volume retail environment, and physical ability to stand, bend, lift, and move heavy loads; flexibility to work varied shifts including weekends and holidays.