Butcher Part Time

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising seafood, prepared foods, cheeses, and the deli, while maintaining sanitation and safety standards within the meat department. Prepares special cuts, weighs, packages, and labels products to company standards, ensuring cases are fully stocked and inventory is managed through proper rotation and disposal of expired items. Inspects received meats for quality, cleans display fixtures, and answers member questions regarding meat, poultry, and seafood. Requires completion of a training program/apprenticeship and previous meat cutting experience. Full-time attendance is essential.