Butcher/Meat Trimmer (PM Shift)
On-siteGisburn, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Use knives and equipment safely to perform beef cutting and trimming, achieving yield and quality targets while maintaining clean work areas. Advise production management on raw material quality issues and ensure full compliance with food safety, health, and environmental standards. Adhere strictly to risk assessments, standard operating procedures, and personal protective equipment protocols in a chilled environment. Shifts operate Monday to Friday from 3:15pm to 11:45pm with full-time hours at 40 weeks. Join Dunbia UK, part of the Dawn Group, to produce better food naturally within a team focused on training and development.
Required Qualifications
- Previous Butchery/Meat Trimming experience in a fast paced environment
- Strong knife skills and knowledge of traditional cuts, with the ability to operate butchery equipment safely and efficiently
- Familiarity with food safety practices and regulations to ensure compliance in all aspects of food handling
- Be able to follow instructions and procedures
- Be safety conscious
- Reliable, hardworking, and a good team player, as well as having the ability to work on your own initiative
- Flexible approach to work, with strong attention to detail and commitment to quality
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