Butcher - Graziano's Bird Market
On-siteMiami, Florida, United States
Job Summary
Cut, trim, and prepare meat for use or sale by operating meat processing equipment and using hand tools to cut products to specifications. Tenderize, package, weigh, label, and price meat items, including vacuum packing for distribution. Receive and store delivered meat while evaluating quality control and maintaining a sanitary workspace. Ensure all products comply with U.S. Department of Agriculture guidelines and notify the manager of any quality issues. Meet productivity, accuracy, and quality standards while fulfilling customer orders efficiently. Requires one year of experience in meat cutting and food handling, plus the ability to lift 50 pounds and work in fluctuating temperatures.
Required Qualifications
- Excellent communication skills and focus on customer service
- Familiarity with USDA guidelines
- Ability to operate band saws and other meat-cutting equipment
- Excellent organizational skills and attention to detail
- Ability to fulfill customer orders efficiently and accurately
- Must be able to lift 50 pounds at a time
- Must be able to work near animal carcasses, blood, and other animal fluids
- Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat
Desired Qualifications
- At least one years of experience in meat cutting, packaging, and food handling preferred
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