Butcher

Butcher role at Fogo de Che3o responsible for trimming and skewering meat, knife safety, and maintaining proper inventory and sanitation in a fast-paced kitchen. Oversees grill timing and meat temperatures to meet Fogo standards as directed by Gauchos and management. Requires ability to transport objects up to 50 lbs, stand for long periods, and work weekends and holidays. Full list of benefits includes medical, dental, and vision (for full-time hourly team members) and a voluntary benefits package; part-time team members receive MEC health plan options and additional voluntary benefits. Equal Opportunity & E Verify Employer.