Butcher Block Supervisor
$31,200–$31,200 year
On-siteArlington, Texas, United States
Job Summary
Oversee daily operations of the full-service meat counter and butcher block area, ensuring exceptional customer service, product quality, food safety compliance, and merchandising execution. Lead department associates through direction, coaching, and training on cutting techniques, customer service, and operational procedures while monitoring performance and providing constructive feedback. Manage inventory levels, support efficient workflow and production planning, and maintain premium presentation standards to maximize sales and customer satisfaction. Ensure strict adherence to food safety, sanitation, health, and regulatory requirements, including proper product handling, storage, labeling, and temperature controls. Promote a safe work environment by ensuring the safe operation of knives, slicers, saws, and other equipment while supporting loss prevention and asset protection initiatives.
Required Qualifications
- High school diploma or equivalent
- Previous meat cutting, butcher, meat department, or retail food experience
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to bend, stoop, kneel, reach, and perform repetitive motions throughout the workday
- Ability to lift and carry up to 50 pounds regularly and heavier loads with assistance when necessary
- Ability to work in refrigerated and freezer environments
- Ability to safely operate knives, slicers, grinders, saws, and other meat department equipment
Desired Qualifications
- Previous leadership or supervisory experience
- Knowledge of meat cutting techniques, product handling, and merchandising practices
- Strong customer service and communication skills
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