Busser

The Busser at Torreon is responsible for ensuring all dining materials are clean and prepared for service, organizing plates in the kitchen, setting tables to standards, and assisting servers as needed. The role demands an ability to work quickly and efficiently, with a focus on professionalism and cleanliness. Responsibilities include clearing and resetting tables, maintaining stocked workstations, and performing general cleaning duties. A minimum of one month related experience or training is required.