Busser
On-siteScottsdale, Arizona, United States
Job Summary
Prepare dining areas before service by setting silverware, napkins, and condiments. Clear and reset tables quickly, remove used dishes and glassware throughout service, and replenish table settings as needed. Assist with delivering food and serve as the communication link between Front of House and Back of House teams. Maintain cleanliness and organization while following all health, safety, and sanitation standards. Communicate guest needs and requests to appropriate team members. Requires at least six months of experience in a high-volume restaurant, a current Food Handler Card, and availability for weekdays, weekends, and holidays.
Required Qualifications
- At least 6 months of experience in a high-volume restaurant environment
- Strong communication and multitasking skills
- Positive attitude and team-first mentality
- Ability to work efficiently in a fast-paced environment
- Must be dependable, punctual, and detail-oriented
- Ability to stand for extended periods and lift up to 20 pounds
- Availability to work weekdays, weekends, and some holidays
- Understanding of food safety and sanitation standards
- Current Food Handler Card
Desired Qualifications
- At least 6 months of experience in a high-volume restaurant environment preferred
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