Busser
On-siteHonolulu, Hawaii, United States
Job Summary
Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils while maintaining the cleanliness of kitchen surfaces, sinks, and workstations. Ensure proper storage of cleaned items, dispose of waste according to hygiene guidelines, and assist with basic prep tasks like peeling vegetables. Follow all kitchen safety, hygiene, and food handling procedures, monitor cleaning supplies, and report shortages to supervisors. Work closely with kitchen and service staff under instructions from the Head Chef or Kitchen Supervisor. This role requires standing for long hours, lifting moderate to heavy weights, and communicating in Mandarin or English.
Required Qualifications
- Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions and maintain workplace safety
- Ability to work efficiently in a fast-paced environment
- Able to stand for long hours and lift moderate to heavy weights
- Strong attention to cleanliness and hygiene
- Willing to work shifts, including weekends and public holidays
- Positive attitude, reliable, and a team player
Desired Qualifications
- Previous experience in a kitchen or food service environment
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