Busser

As a Busser, you’ll support the front-of-house team to maintain a clean, organized dining area and help ensure guests have an exceptional experience. Responsibilities include greeting guests and providing water upon seating, clearing and resetting tables between courses, maintaining floors/chairs/booths, assisting servers during peak times, monitoring restrooms for cleanliness and restocking, communicating with hosts and servers for efficient seating and turnover, responding to guest requests, handling tableware and transporting items to the dishwashing area, assisting with restaurant setup and side work, and upholding health and sanitation standards. Candidates should demonstrate a strong work ethic, the ability to multi-task in a fast-paced environment, attention to detail, and basic English proficiency. Must be able to stand for long periods, lift 20 lbs., carry trays, and be available to work nights, weekends, and holidays.