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Savory Restaurant FundPosted 3 weeks ago

Busser

$31,200–$41,600 year

On-sitePhoenix, Arizona, United States

Full Time

Job Summary

Clear, clean, and reset each table; maintain the dining room floor by sweeping; assist kitchen staff with cleanliness; and support guests as needed. Perform other duties assigned by store management to ensure overall restaurant cleanliness and a smooth day of service. Enjoy every night off with a base wage plus tips ranging from $15 to $20 per hour. This role serves as a launch pad for career growth within Hash Kitchen's world-class training program, offering continuous hospitality certifications and opportunities for promotion.

Required Qualifications

  • Be at least 16 years of age
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

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