Busser
On-siteBillings, Montana, United States
Job Summary
Clear tables, maintain a safe and sanitary environment, and perform running side work throughout the shift to ensure all positions have what they need. Communicate with servers to facilitate the best possible service and work side by side with a team delivering exceptional experiences. Carry trays of dishes and move around 80-90% of your shift while lifting 35-50lbs unassisted. Perform 8-10 hours of work at a time with flexible scheduling and a two-shift minimum. Join a team dedicated to creating memorable dining experiences at The Rib & Chop House, where loyalty and service excellence create the perfect environment for guests and people to thrive.
Required Qualifications
- Legal working age
- The ability to lift & carry 35-50lbs unassisted
- Must be able to move around 80-90% of your shift
- Be able to carry trays of dishes
- To be able to perform 8-10 hours of work at a time
- Able to lift trays and stand (at least 25lbs) for long periods
- Team player with strong work ethic
- Must be reliable and punctual
Desired Qualifications
- A genuine and sincere approach to taking care of people through customized, exceptional experiences
- A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
- A can-do, problem solving and fun-loving attitude
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry
- Experience preferred but not required
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