Busser-Restaurant 1

Clears dishes and glassware from tables during service, cleans and sets tables between guests, and maintains the cleanliness of the dining area. Stocks service areas and assists waitstaff as needed, with occasional dishwashing duties. Performs work under direct supervision while handling basic issues and referring complex problems to higher-level staff. Requires a high school diploma and 0 to 2 years of experience, along with clerical, organizational, and oral communication skills. Join Aimbridge Hospitality, a global leader in third-party hotel management, to serve guests across over 1,550 properties in the Dallas Southlake area.