Busser

Ensure the guest dining experience is enjoyable, well-timed, and pleasant by providing a professional attitude with guests and staff. Assist with delivery and serving of all food items using the pivot point system, then remove soiled dishes and utensils between courses. Clear, clean, and reset tables promptly between seating. Carve appropriate entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests. Assist the chef team with kitchen upkeep, restocking silverware and plate ware, and cleaning surfaces and floors. Aid in closing the kitchen by returning food items to coolers. Top tier earning potential, flexible schedules, and outstanding training available.