Busser Outlet

Greet guests courteously and clean, set, and clear tables to support restaurant servers. Provide serving assistance with beverages and food, maintain the dining area's cleanliness, and move chairs as needed. Coordinate linen stocking with laundry, transport dirty tableware to the dishwashing area, and stock stations with china, glass, linen, and silver. Serve water, bread, butter, condiments, and beverages like coffee and tea. Transport all dirty tableware to the dishwashing area for cleaning. Stock and maintain stations with necessary equipment – china, glass, linen and silver. Transport all dirty tableware to dishwashing area for cleaning. Stock and maintain stations with necessary equipment – china, glass, linen and silver. Serve water, bread, butter, condiments and beverage such as coffee, tea. Helping other outlets within the department as needed. Responsible for practicing, managing and promoting our Mission and Values so that if becomes intricate part of the everyday operation. Completes any duties or projects assigned by the Food and Beverage manager. Maintain regular attendance in compliance with hotel standards. Adhere to hotel rules and regulations for safe and efficient operations. Foster a culture of trust and respect.